First snack 8
Dec. 17th, 2006 07:26 pmMmm... cheesy...
Now, under the grill it goes! Oops, this grill tray is heavy - uh, a little help here?
Can't have cheese on toast without cheese, can we? It's better to use block cheese than slices, but this is all we've got, and Budgens isn't open yet, so it'll have to do.
Next, a slice of turkey for the middle layer, Then, the secret ingredient - Honey Woodsmoke BBQ sauce!
Ah, the bread's ready! Margarine goes on first - my human always uses far too much so I'll try to keep it to a minimum and then maybe she'll get the hint.
Now, while the bread is toasting, it's time to collect the rest of my ingredients. These human-size fridges are difficult to reach into - I'll need something to stand on.
Maybe I'll just do it the easy way - first step, toast some bread!
Culinary expertise isn't really my forte, so I think I'll stick to something simple on my first try. My human's grandfather used to make the best cheese on toast in the world - I know the recipe needs a saucepan and a wooden spoon, but I'm not sure where to go from here...